陳曉鈴 | Hsiao-Ling Chen
姓名 陳曉鈴 | Hsiao-Ling Chen
系所 食品營養與保健生技學系特聘教授
經歷 .中山醫學大學教授
.弘光科技大學副教授
.中山醫學大學營養學系主任
.中山醫學大學營養科學研究所所長
.亞洲大學醫學暨健康學院院長
年度 論文名稱
2021 張簡志炫、Cheng-Hsin Wang、陳曉鈴(Hsiao-ling Chen)*, Konjac glucomannan polysaccharide and inulin oligosaccharide ameliorate dextran sodium sulfate-induced colitis and alterations in fecal microbiota and short-chain fatty acids in C57BL/6J mice, BioMedicine, vol.13 no.3 pp.23-30, 2021
2021 Yu-Ping Hsiao、陳曉鈴(Hsiao-ling Chen)、Chu-Chyn Ou(Chu-Chyn Ou)*, Administration of Lactobacillus reuteri combined with Clostridium butyricum attenuates cisplatin-induced renal damage by gut microbiota reconstitution, increasing butyric acid production, and suppressing renal inflammation, Nutrients, vol.13 no.8 pp.2792-, 2021
2020 張簡志炫、韓怡君、陳曉鈴(Hsiao-ling Chen)*, Konjac glucomannan polysaccharide and inulin oligosaccharide enhance the colonic mucosal barrier function and modulate gut-associated lymphoid tissue immunity in C57BL/6J mice, BRITISH JOURNAL OF NUTRITION, vol.123 pp.319-327, 2020
2017 顏啟華(C-H Yen)、C-H Wang、吳文慈(Wen-Tzu Wu)、陳曉鈴(Hsiao-ling Chen)*, Fructo-oligosaccharide improved brain β-amyloid, β-secretase, cognitive function, and plasma antioxidant levels in d-galactose-treated Balb/cJ mice, NUTRITIONAL NEUROSCIENCE, vol.20 no.4 pp.228-237, 2017
2017 陳曉鈴(Hsiao-ling Chen)、Xiang-Zhen Lan、Yan-Yi Wu、Yu-Wen Ou、陳宗祺(Tsung-Chi Chen)、吳文慈(Wen-Tzu Wu)*, The antioxidant activity and nitric oxide production of extracts obtained from the leaves of Chenopodium quinoa Willd, BioMedicine, vol.7 no.4 pp.24-28, 2017
2016 吳子卿(Tzu-Chin Wu)、Yi-Chin Lin、陳曉鈴(Hsiao-ling Chen)、Pei-Ru Huang、Shang-Yu Liu、Shu-Lan Yeh(Shu-Lan Yeh)*, The enhancing effect of genistein on apoptosis induced by trichostatin A in lung cancer cells with wild type p53 genes is associated with upregulation of histone acetyltransferase, TOXICOLOGY AND APPLIED PHARMACOLOGY, vol.292 no.1 pp.94-102, 2016
2014 吳文慈(Wen-Tzu Wu)、Lien-Chuan Yang、陳曉鈴(Hsiao-ling Chen)*, Effects of konjac glucomannan, inulin and cellulose on acute colonic responses to genotoxic azoxymethane, FOOD CHEMISTRY, vol.155 pp.304-310, 2014
2013 陳曉鈴(Hsiao-ling Chen)*, Effects of isomalto-oligosaccharide on bowel function and nutritional status in constipated elderly men., JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, vol.20 no.1 pp.44-49, 2013
2013 Shu-Lan Yeh、Tzu-chin Wu、Shu-Ting Chan、Meng-Jun Hong、陳曉鈴(Hsiao-ling Chen)*, Fructo-oligosaccharide attenuates the production of pro-inflammatory cytokines and the activation of JNK/Jun pathway in the lungs of D-galactose-treated Balb/cJ mice., EUROPEAN JOURNAL OF NUTRITION, vol.53 pp.449-456, 2013
2011 吳文慈(Wen-Tzu Wu)、陳曉鈴(Hsiao-ling Chen)*, Effects of konjac glucomannan on putative risk factors for colon carcinogenesis in rats fed a high-fat diet., JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.59 pp.989-994, 2011
2011 陳曉鈴(Hsiao-ling Chen)*、Cheng-Hsin Wang、郭怡文(Kuo Yi Wen)、Chung-Hung Tsai, Antioxidative and hepatoprotective effects of fructooligosaccharide in D-galactose treated Balb/cJ mice., BRITISH JOURNAL OF NUTRITION, vol.105 pp.805-809, 2011
2011 Chi-Hua Yen、郭怡文(Kuo Yi Wen)、Yun-Hua Tseng、Meng-Chih Lee、陳曉鈴(Hsiao-ling Chen)*, Beneficial effects of fructo-oligosaccharides supplementation on fecal bifidobacteria and index of peroxidation status in constipated nursing-home residents—a placebo-controlled, diet-controlled trial., NUTRITION, vol.27 no.2 pp.323-328, 2011
2011 Chi-Hua Yen、Yun-Hua Tseng、郭怡文(Kuo Yi Wen)、Meng-Chih Lee、陳曉鈴(Hsiao-ling Chen)*, Long-term supplementation of isomalto-oligosaccharides improved colonic microflora profile, bowel function and blood cholesterol levels in constipated elderly people—A placebo-controlled, diet-controlled trial., NUTRITION, vol.27 no.4 pp.445-450, 2011
2011 吳文慈(Wen-Tzu Wu)、陳曉鈴(Hsiao-ling Chen)*, Konjac glucomannan and inulin systematically modulate antioxidant defense in rats fed a high-fat fiber-free diet., JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.59 pp.9194-9200, 2011
2011 Chien-Hsun Hsia、Cheng-Hsin Wang、郭怡文(Kuo Yi Wen)、Ying-Jui Ho、陳曉鈴(Hsiao-ling Chen)*, Fructo-oligosaccharide systemically diminished D-galactose-induced oxidative molecule damages in BALB/cJ mice., BRITISH JOURNAL OF NUTRITION, vol.107 pp.1787-1792, 2011
2010 Shu-Lan Yeh、Meng-Sjen Lin、陳曉鈴(Hsiao-ling Chen)*, Partial hydrolysis enhanced the inhibitory effects of konjac glucomannan from Amorphophallus konjac C. Koch on DNA damage induced by fecal water in Caco-2 cells., FOOD CHEMISTRY, vol.119 no.2 pp.614-618, 2010
2010 陳曉鈴(Hsiao-ling Chen)*、You-Mei Lin、Yi-Chun Wang, Comparative effects of cellulose and soluble fibers (pectin, konjac glucomannan, inulin) on fecal water toxicity toward Caco-2 cells, fecal bacteria enzymes, bile acid and short chain fatty acids., JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.58 pp.10277-10281, 2010
2010 吳文慈(Wen-Tzu Wu)、Han-Chung Cheng、陳曉鈴(Hsiao-ling Chen)*, Ameliorative effects of konjac glucomannan on human fecal b-glucuronidase activity, secondary bile acid levels and fecal water toxicity towards Caco-2 cells., BRITISH JOURNAL OF NUTRITION, vol.105 pp.593-600, 2010
2008 陳曉鈴(Hsiao-ling Chen)*、Han-Chung Cheng、吳文慈(Wen-Tzu Wu)、Yann-Jiu Liu、Su-Yuan Liu, Supplementation of konjac glucomannan into a low-fiber Chinese diet promoted bowel movement and improved colonic ecology in constipated adults-- a placebo-controlled, diet-controlled trial., JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, vol.27 no.1 pp.102-108, 2008
2008 Cheng-Hsin Wang、Phoency Lai、Mei-En Chen、陳曉鈴(Hsiao-ling Chen), Antioxidative capacity produced by Bifidobacterium- and Lactobacillus acidophilus-mediated fermentations of konjac glucomannan and glucomannan oligosaccharides., Journal of Science Food Agriculture, vol.88 pp.1294-1300, 2008
2008 H-F Yang、陳曉鈴(Hsiao-ling Chen)*, Utilization of gum dietary fibers by the human fecal inoculums in the static fermentation culture system., 台灣農化與食品科學, vol.46 no.4-5 pp.183-189, 2008
2008 陳曉鈴(Hsiao-ling Chen)*、Ling-Tiao Hong、Jong Kang Lee、Ching-jang Huang, The bone-protective effect of a Taiwanese Yam (Dioscorea alata L. cv. Tainung No. 2) in ovariectomized female Balb/c mice., JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.89 pp.517-522, 2008
2007 C-H Wang、C-H Tsai、H-J Lin、T-C Wang、陳曉鈴(Hsiao-ling Chen)*, Uncooked Taiwanese Yam (Dioscorea alata L. cv. Tainung No. 2) beneficially modulated the large bowel function and fecal microflora in BALB/c mice., Journal of Science Food Agriculture, vol.87 pp.1374-1380, 2007
2006 陳曉鈴(Hsiao-ling Chen)*、H-C Cheng、Y-J Liu、S-Y Liu、吳文慈(Wen-Tzu Wu), Konjac acts as a natural laxative by increasing stool bulk and improving colonic ecology in healthy adults, NUTRITION, vol.22 pp.1112-1119, 2006
2005 陳曉鈴(Hsiao-ling Chen)*、Y.-H. Fan、M.-E. Chen、Y. Chan, Unhydrolyzed and hydrolyzed konjac glucomannans modulated cecal and fecal microflora in Balb/c mice, NUTRITION, vol.21 pp.1059-1064, 2005
2005 陳曉鈴(Hsiao-ling Chen)*、Yi-Yeh Hsiang、吳文慈(Wen-Tzu Wu), Hypolipidemic effects of inulin and synthetic oligofructose in Balb/c mice., 台灣營養學會雜誌, vol.30 no.2 pp.99-107, 2005
2005 Y-P Liaw、陳曉鈴(Hsiao-ling Chen)*、Chiu-Wen Cheng、Huei-Lin Huang, An international epidemiologic study of breast cancer mortality and total fat intake in postmenopausal women., NUTRITION RESEARCH, vol.25 pp.823-834, 2005
2005 Y-J Liu、H-C Cheng、J-H Wang、陳曉鈴(Hsiao-ling Chen)*, Effects of konjac glucomannan on the defecation characteristics and nutritional status in healthy adults., 台灣營養學會雜誌, vol.30 no.3 pp.127-134, 2005
2004 Y-P Liaw(Y-P Liaw)*、C-W Cheng、陳曉鈴(Hsiao-ling Chen)、H-L Huang, An ecological study between total fat consumption and female lung cancer., 中華民國營養學會雜誌, vol.29 no.2 pp.120-125, 2004
2003 陳曉鈴(Hsiao-ling Chen)*, Effects of Taiwanese yam (Dioscorea japonica Thunb var. pseudojaponica Yamamoto) on the upper gut function and lipid metabolism in Balb/c mice., NUTRITION, vol.19 pp.646-651, 2003
2003 陳曉鈴(Hsiao-ling Chen)*, Konjac supplement alleviated hypercholesterolemia and hyperglycemia in type 2 diabetic subjects – a randomized double-blind trial., JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, vol.22 no.1 pp.36-42, 2003
2003 陳曉鈴(Hsiao-ling Chen)*, Fiber intakes and food selections of the elderly in Taiwan., NUTRITION, vol.19 no.4 pp.332-336, 2003
2003 陳曉鈴(Hsiao-ling Chen), Effects of Taiwanese yam (Dioscorea alata L. cv. Tainung No. 2) on the hydrolase activities in the small intestine and lipid metabolism in Balb/c mice., NUTRITION RESEARCH, vol.23 pp.791-801, 2003
2003 陳曉鈴(Hsiao-ling Chen)*, Dexamethasone rapidly increases hypothalamic neuropeptide Y secretion in adrenalectomized ob/ob mice., NUTRITION RESEARCH, vol.23 no.6 pp.791-801, 2003
2002 C-H Wang(C-H Wang)*、S-K Kou、陳曉鈴(Hsiao-ling Chen), Porcine serum albumin sandwich ELISA for determining the cooking temperature of cured ground pork., 台灣農業化學與食品科學, vol.40 no.3 pp.197-204, 2002
2001 M.-H. Yang、C.-H. Wang、陳曉鈴(Hsiao-ling Chen)*, Green, oolong and black tea extracts modulate lipid metabolism in hyperlipidemia rats fed high-sucrose diet., JOURNAL OF NUTRITIONAL BIOCHEMISTRY, vol.12 no.1 pp.14-20, 2001
2000 陳曉鈴(Hsiao-ling Chen)*, Effects of fructooligosaccharide on bowel function and indicators of nutritional status in constipated elderly men., NUTRITION RESEARCH, vol.20 no.12 pp.1725-1733, 2000
1998 陳曉鈴(Hsiao-ling Chen)*, Mechanisms by which wheat bran and oat bran increase stool weight in humans., AMERICAN JOURNAL OF CLINICAL NUTRITION, vol.68 no.3 pp.711-719, 1998
1995 陳曉鈴(Hsiao-ling Chen)*, A single intracerebroventricular injection of dexamethasone elevates food intake and plasma insulin and depresses metabolic rates in adrenalectomized obese (ob/ob) mice., Nutrition & Metabolism, vol.125 no.3 pp.540-545, 1995
1994 陳曉鈴(Hsiao-ling Chen), Type II glucocorticoid receptors in the CNS regulate metabolism in ob/ob mice independent of protein synthesis., AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM, vol.266 pp.E427-E432, 1994
1994 陳曉鈴(Hsiao-ling Chen), Corticotropin-releasing hormone decreases feeding, oxygen consumption and activity of genetically obese (ob/ob) and lean mice., Nutrition & Metabolism, vol.124 no.4 pp.524-530, 1994
年度 書名
2020 陳曉鈴(Hsiao-ling Chen)、董家堯、林娉婷、蘇琮祺, 營養評估, 華杏出版, Jul. 2020
2018 陳曉鈴(Hsiao-ling Chen), 與菇共舞Easy調理包料理, 亞洲大學, Aug. 2018
2018 陳曉鈴(Hsiao-ling Chen), Advances in Biological Sciences Research, Supplementation of Isomalto-oligosaccharide Reduced Colon Cancer-related Bacteria Enzymes and Fecal Toxicity in Nursing-home Residents., Atlantis Press, Jan. 2018
2015 陳曉鈴(Hsiao-ling Chen)、董家堯、林聘婷、林佳青、李燕茹、趙佩君、胡淑惠、劉明宜、莊慧如、莊淑如, 營養評估, 華杏出版股份有限公司, Oct. 2015
2012 王進崑、陳曉鈴(Hsiao-ling Chen)、陳億乘、張菡馨、劉承慈、葉姝蘭、徐慶琳、林以勤、楊乃成、翁玉青, 營養生化學, 華杏出版股份有限公司, Apr. 2012
2011 趙振瑞、蘭淑貞、駱菲莉、張佳琪、陳巧明、張美鈴、葉兆雲、李明芬、陳曉鈴(Hsiao-ling Chen)、莊正宏、詹吟菁、趙哲毅、鄭瑋宜、楊素卿, 老人營養學, 禾楓書局有限公司, Sep. 2011
2003 古息珠、林麗美、胡雪萍、徐光華、徐韻淑、翁嵩琳、許秀華、陳怡姍、陳堯鈴、陳曉鈴(Hsiao-ling Chen)、劉慧蓉、簡思平, 團體膳食供應與管理, 華格那企業有限公司, Aug. 2003
發表日期 論文名稱
2021.06 陳曉鈴(Hsiao-ling Chen), Apoptotic Effects Of White Grifola frondosa Extract On Colonic Adenocarcinoma Cell Lines , 第14屆中亞聯大生物科技研討會, Jun. 2021, 台灣
2021.06 陳曉鈴(Hsiao-ling Chen), Konjac Glucomannan Polysaccharide Ameliorated Dextran Sodium Sulfate, Induced Colitis In C57BL/6J Mice - 第14屆中亞聯大生物科技研討會, Jun. 2021, 台灣
2019.05 陳曉鈴(Hsiao-ling Chen)、王雅茜、劉哲育, 2019年中亞聯大生物科技研討會。, May. 2019, 台中,台灣
2018.11 陳曉鈴(Hsiao-ling Chen), 七層塔萃取物對腸道潰瘍小鼠之發炎現象及血液脂質之作用 , 台灣食品科學技術學會, Nov. 2018, 台北,台灣
2018.11 陳曉鈴(Hsiao-ling Chen), 七層塔萃取物抑制人類大腸結腸癌轉移型細胞株生長及爬行作用 , 台灣食品科學技術學會, Nov. 2018, 台北,台灣
2018.11 陳曉鈴(Hsiao-ling Chen), 台灣食品科學技術學會第四十八次會員大會, Nov. 2018, 台北,台灣
2018.11 陳曉鈴(Hsiao-ling Chen), 七層塔萃取物對腸道潰瘍小鼠之發炎現象及血液脂質之作用 , 台灣食品科學技術學會第四十八次會員大會, Nov. 2018, 台北,台灣
2018.11 陳曉鈴(Hsiao-ling Chen), 白舞菇萃取物成分以及抗氧化作用之比較 , 台灣食品科學技術學會第四十八次會員大會壁報論文, Nov. 2018, 台北,台灣
2018.07 陳曉鈴(Hsiao-ling Chen)、鄭詩慧, Effects of Konjac Glucomannan and Inulin Oligosaccharide on Tumor Development and Expression of Pro, apoptotic Protein in Colitis-associated Colon Carcinogenesis Mouse Model - 7th Asian Congress of Nutrition, Jul. 2018, Hong Kong
2018.05 陳曉鈴(Hsiao-ling Chen)、趙偉伶, 七層塔水萃物抑制人類大腸結腸癌細胞之轉移 , 2018年中國醫藥大學暨亞洲大學 生物科技研討會。, May. 2018, 中國醫藥大學
2017.12 陳曉鈴(Hsiao-ling Chen), 黑及白舞菇抑制人類結腸直腸癌細胞株轉移能力之研究 , 台灣食品科學技術學會第四十七次會員大會, Dec. 2017, 高雄
2017.12 白舞菇萃出物抑制人類大腸直腸癌細胞株生長及細胞機制之研究 , 台灣食品科學技術學會第四十七次會員大會, Dec. 2017, 高雄
2017.12 陳曉鈴(Hsiao-ling Chen), 萃取方式對銀耳及竹蓀多醣體及酚類機能性成分含量之影響 , 台灣食品科學技術學會第四十七次會員大會, Dec. 2017, 高雄
2017.12 以小鼠化學發炎致癌模式探討蒟蒻纖維及菊糖寡糖對大腸直腸癌腫瘤發生及促細胞凋亡蛋白表現之作用 , 台灣食品科學技術學會第四十七次會員大會, Dec. 2017, 高雄
2017.05 林鴻秀、陳昕妤、黃佩珍(Pei-Jane Huang)、黃晉修(Chin-Shiu Huang)、林俊義(Chien-Yih Lin)、陳曉鈴(Hsiao-ling Chen)、韓建國(Chien-Kuo Han), 黑白舞菇萃取液開發素食沙拉醬之比較 , 第43屆臺灣營養學會暨台灣運動營養學會聯合年會, May. 2017, 台灣/台中/弘光科技大學
2017.05 陳昕妤、林鴻秀、林筱青、黃佩珍(Pei-Jane Huang)、黃晉修(Chin-Shiu Huang)、林俊義(Chien-Yih Lin)、陳曉鈴(Hsiao-ling Chen)、韓建國(Chien-Kuo Han), 利用黑白舞菇萃取液開發素食和風醬之研究 , 第43屆臺灣營養學會暨台灣運動營養學會聯合年會, May. 2017, 台灣/台中/弘光科技大學
2017.04 陳曉鈴(Hsiao-ling Chen), Phenolic profiles and antioxidant abilities of various extracts from white maitake mushrooms (Grifola frondosa). , Experimental Biology 2017, Apr. 2017, USA
2016.12 楊斯淳、邱仕堂、黃佩珍(Pei-Jane Huang)、黃晉修(Chin-Shiu Huang)、林俊義(Chien-Yih Lin)、陳曉鈴(Hsiao-ling Chen)、韓建國(Chien-Kuo Han), 竹蓀紅棗營養甜湯之開發及其理化性質之分析 , 台灣食品科學技術學會第四十六次會員大會, Dec. 2016, 台灣/台中/弘光科技大學
2016.12 邱仕堂(邱仕堂)、楊斯淳、黃佩珍(Pei-Jane Huang)、黃晉修(Chin-Shiu Huang)、林俊義(Chien-Yih Lin)、陳曉鈴(Hsiao-ling Chen)、韓建國(Chien-Kuo Han), 以竹蓀萃取液開發水果飲品之研究。 , 台灣食品科學技術學會第四十六次會員大會, Dec. 2016, 台灣/台中/弘光科技大學
2016.12 林佩珊、黃佩珍(Pei-Jane Huang)、韓建國(Chien-Kuo Han)、林俊義(Chien-Yih Lin)、陳曉鈴(Hsiao-ling Chen)、黃晉修(Chin-Shiu Huang), 評估舞菇萃取物在活體外之減脂功效 , 台灣食品科學技術學會第46 次會員大會暨檢驗科技在食品產業上應用研討會, Dec. 2016, 弘光科技大學
2016.12 陳曉鈴(Hsiao-ling Chen)、伍世瑋、甘鎮豪、林俊義(Chien-Yih Lin), 富有酚類化合物的各種舞菇萃取物之抗氧化力研究 , 台灣食品科學技術學會第46 次會員大會暨檢驗科技在食品產業上應用研討會, Dec. 2016, 弘光科技大學
2016.04 吳文慈(Wen-Tzu Wu)、陳曉鈴(Hsiao-ling Chen), Konjac glucomannan and inulin oligosaccharide attenuated the progression of colitic, associated colon carcinogenesis and modulated immune response in mice - Experimental Biology 2016, Apr. 2016, San Diego, USA
2016.03 林鴻秀、陳曉鈴(Hsiao-ling Chen)、韓建國(Chien-Kuo Han), 利用舞菇萃取液開發素食沙拉醬之研究 , 中國醫藥大學暨亞洲大學生物科技研討會, Mar. 2016, 台灣/台中
2016.03 陳昕妤、陳曉鈴(Hsiao-ling Chen)、韓建國(Chien-Kuo Han), 利用舞菇萃取液開發和風醬之研究 , 中國醫藥大學暨亞洲大學生物科技研討會, Mar. 2016, 台灣/台中
2016.03 葉俐妘、陳曉鈴(Hsiao-ling Chen)、陳曉鈴(Hsiao-ling Chen), 蒟蒻纖維、菊糖寡醣改善腸道發炎的症狀及維護腸道黏膜層完整性之保健功效 , 中國醫藥大學暨亞洲大學生物科技研討會, Mar. 2016, 台灣/台中/中國醫藥大學
2015.12 許逢逸、陳曉鈴(Hsiao-ling Chen)、王正新, 天貝和納豆抗原性質與抗氧化能力之研究 , 台灣食品科學技術學會第四十五次會員大會, Dec. 2015, 台北,台灣
2015.12 林明憲、陳曉鈴(Hsiao-ling Chen)、王正新, 黃豆加工製品抗原性質之研究 , 台灣食品科學技術學會第四十五次會員大會, Dec. 2015, 台北,台灣
2015.05 吳文慈(Wen-Tzu Wu)、陳曉鈴(Hsiao-ling Chen), Effects of konjac glucomannan and inulin on regulatory T cell, apoptosis and mucosa barrier in inflammation, induced colonic carcinogenesis in mice - 12th Asian Congress of Nutrition, May. 2015, Yokohama, Japan
2015.05 伍世瑋、陳曉鈴(Hsiao-ling Chen)、葉姝蘭, N, 乙醯葡萄醣胺對小腸發炎模式之黏膜修復及免疫調節作用。 - 台灣營養學會, May. 2015, 嘉南藥理大學
2015.03 陳曉鈴(Hsiao-ling Chen)、吳文慈(Wen-Tzu Wu)、韓怡君(Yi-Chun Han), Effects of konjac glucomannan and inulin oligosaccharide on the colonic mucosa barrier, antioxidant enzyme gene expression and gut, associated lymphoid tissue immunity in mice - Experimental Biology 2015, Mar. 2015, Boston, USA
計畫名稱 參與人 計畫期間
探討膳食蒟蒻纖維及果寡醣對於結腸炎小鼠模式之病理指數及黏膜屏障功能的保護作用 (110-2813-C-468-006-B) 陳曉鈴(Hsiao-ling Chen) 2021.07 ~ 2022.02
補充植物性纖維對表皮層、抗氧化力及免疫力之調節作用 (20170224110504) 陳曉鈴(Hsiao-ling Chen) 2017.09 ~ 2018.08
Hyper-phosphate levels in H9C2 cardiomyoblasts trigger cellular apoptosis via autophagy (CMU106-ASIA-16) 陳曉鈴(Hsiao-ling Chen) 2017.08 ~ 2018.07
利用物聯網技術建立新興菇類量產及保健商品開發平台-利用物聯網技術建立新興菇類量產及保健商品開發平台(3/3) (MOST 106-2632-B-468-001) 陳曉鈴(Hsiao-ling Chen)、蔡進發(JEFFREY J. P. TSAI)、林俊義(Chien-Yih Lin)、黃佩珍(Pei-Jane Huang) 2017.08 ~ 2018.08
補充植物性纖維對表皮層、抗氧化力及免疫力之調節作用 (2/2) (20200313200622) 陳曉鈴(Hsiao-ling Chen) 2016.09 ~ 2017.08
補充植物性纖維對表皮層、抗氧化力及免疫力之調節作用 (1/2) (20170224110315) 陳曉鈴(Hsiao-ling Chen) 2016.09 ~ 2017.08
Down-regulation the metastatic function of β-catenin by Taiwanin C in arecoline and 4-NQO-induced oral cancer cells via GSK-3β activation. (CMU105-ASIA-15) 陳曉鈴(Hsiao-ling Chen) 2016.08 ~ 2017.07
利用物聯網技術建立新興菇類量產及保健商品開發平台-利用物聯網技術建立新興菇類量產及保健商品開發平台 (2/3) (MOST 105-2632-B-468-001) 陳曉鈴(Hsiao-ling Chen)、蔡進發(JEFFREY J. P. TSAI)、黃佩珍(Pei-Jane Huang)、林俊義(Chien-Yih Lin) 2016.08 ~ 2017.07
蒟蒻纖維、菊糖寡醣單方及複方對發炎性腸疾病、發炎性大腸直腸癌、以及腫瘤免疫之調節作用 (MOST 103-2320-B-468 -005 -MY3 (3/3)) 陳曉鈴(Hsiao-ling Chen) 2016.08 ~ 2017.07
Down-regulation the metastatic function of β-catenin by Taiwanin C in arecoline and 4-NQO-induced oral cancer cells via GSK-3β activation. (20170224144421) 陳曉鈴(Hsiao-ling Chen)、劉哲育 2016.08 ~ 2017.07
利用物聯網技術建立新興菇類量產及保健商品開發平台-利用物聯網技術建立新興菇類量產及保健商品開發平台(1/3) (MOST 104-2632-B-468-001) 陳曉鈴(Hsiao-ling Chen)、蔡進發(JEFFREY J. P. TSAI)、黃佩珍(Pei-Jane Huang)、林俊義(Chien-Yih Lin) 2015.08 ~ 2016.07
蒟蒻纖維、菊糖寡醣單方及複方對發炎性腸疾病、發炎性大腸直腸癌、以及腫瘤免疫之調節作用 (MOST 103-2320-B-468-005-MY3 (2/3)) 陳曉鈴(Hsiao-ling Chen) 2015.08 ~ 2016.07
蒟蒻纖維、菊糖寡醣單方及複方對發炎性腸疾病、發炎性大腸直腸癌、以及腫瘤免疫之調節作用 (MOST 103-2320-B-468-005-MY3 (1/3)) 陳曉鈴(Hsiao-ling Chen)、吳文慈(Wen-Tzu Wu)、葉姝蘭 2014.08 ~ 2015.07
獎項名稱
科技部特殊優秀人才
科技部特殊優秀人才
課程類別 課程代碼 課程名稱 年度
研究所碩士班 TF200069A 論文寫作 110
大學日間部 TF310137A 營養諮詢與教育 110
碩士在職專班 TF400012A 論文寫作 110